TO GET A BLUE SQUIRREL WHO'S ABOUT OT GET HIT ON THE HEAD WITH A YELLOW FRISBEE!

where are you going?

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I LOVE MATH - MATH ROCKERS / ARTISTS ALL THE WAY !!!!!!!!!!!

wanna take this outside, you stole my avatar, lol well mines a tad different, its cool, pi pi pi pi pi pi pi PI!! God gave rock n roll to me,

ey guess wat... i pierced my tongue. feel free not to mention this in front of my parents, btw. i'm relying on their ignorance to not notice

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whats up dude

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Just droppin by to say Hi

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Pointed criticism, if accurate, often gives the artist an inner sense of relief. The criticism that damages is that which disparages, dismisses, ridicules, or condemns. Founder:~darksanctuary

Hokkien Mee (Soup noodle Hokkien style)

INGREDIENTS

250 gm beehoon (rice vermicelli) - soaked to soften
250 gm yellow mee - parboiled
250 gm bean sprouts
100 gm kangkon (water convolvulus) - cut into 3 cm lengths
2 tsp oil
250 gm prawns - removed shells and boiled in 3 cups of water
1 piece lump sugar
250 gm pork ribs - boiled in 4 cups of water
150 gm ground chillies
1 tsp salt
10 finely sliced shallots - fried in oil till golden (keep in air tight container if not used immediately)
Igredients to be blanched

To prepare soup:

Heat oil and fry chillies over slow fire till fragrant
Remove half chillies to serve with mee
To the remaining chillies in the pan, add prawns, pork ribs, lump sugar, prawn and pork stock
Check for flavour by tasting constantly

To serve

Put beehoon, yellow mee, bean sprouts and kangkong into a serving bowl
Garnish with prawns and pork ribs
Laddle hot soup onto mee and sprinkle some shallots and chillies


try it !

later


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Promise falls quiet between stillness and silence.

thanks for the comments ...
hey when are you gonna come up with something new?

boring la kat sini ..
heh


thanks for your thoughts as well ..


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i dont suffer from insanity ... i enjoy every fucking minute of it..